Tortillas

PREP TIME: 10 MINUTES

TOTAL: 45 MINUTES


Ingredients (10 tortillas)

1 level tsp. (each) salt and baking powder

80 ml canola oil

2 1/2 cups flour

3/4 cup warm water

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Preparation

Step 1

In a bowl, combine together the dry ingredients: salt, flour and baking powder.

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Step 2

Add the canola oil and warm water.  Mix together until the dough is well combined and smooth.

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Step 3

Cover the bowl and let stand at room temperature for 15 minutes.

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Step 4

Divide the dough into 10 small balls of the same size.

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Step 5

Heat a skillet on medium.

Step 6

Roll out one ball of dough using a rolling pin and flour to the shape of a tortilla.

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Step 7

Heat the tortilla in the skillet for about 1 1/2 minutes on one side or until bubbles begin to form. Turn the tortilla over and cook for another minute on the second side. Remove from skillet and set aside in a plate.

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Step 8

Repeat the above steps with each ball of dough.

tortillas

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Showing 3 comments
  • MINA ARNALDO
    Reply

    I LOVE IT MADE PIZZA FOR MY FAMILY

    0
  • Peter Moffat
    Reply

    This looks like such an easy recipe to make. And the prep time is very minimal if you are looking to make a nice meal on a Saturday night!!

    0
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