Steak and eggs breakfast tacos

PREP TIME: 10 MINUTES

TOTAL: 15 MINUTES


Ingredients (2 servings)

Guacamole

Braised beef (click here for a Stout braised beef recipe)

2 eggs

Chopped chives

2 tortillas (click here for the recipe)


Ingredients for guacamole

2 avocados

1 tomato (cut into small cubes)

1/4 tsp. sriracha sauce

1 or 2 limes (depending on quantity of juice)

1 finely chopped shallot

1 pinch (each) of salt and pepper

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Preparation

Step 1

Scoop out the avocado and place in a bowl along with the salt, pepper and lime juice (1 or 2, depending on the quantity of juice from each lime).

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Step 2

Using a fork, mash the avocado until the desired consistency.

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Step 3

Add the shallots, sriracha sauce and tomatoes. Mix together to combine.

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Step 4

Spread to full tbsp. of guacamole in the middle of each tortilla.

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Step 5

To each tortilla, add approximately 2 full tbsp of the braised beef over the guacamole.

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Step 6

Fry 2 eggs easy-over in a skillet and without breaking the yolk, slide one egg on each taco.

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Step 7

Sprinkle with chives.

Tacos déjeuner œufs et bœuf / Steak and eggs breakfast tacos

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