Soft apple and chocolate bread

PREP TIME: 40 MINUTES

TOTAL: 1 H 50 MINUTES


Ingredients (approximately 10-12 slices)

3 cups apples (cut into medium-sized pieces)

1 tsp full (each) ground cinnamon, baking soda, salt and lemon peel

1 ½ tsp full baking powder

2 eggs

1 ½ cups sugar

1 cup chocolate chips (black, milk chocolate or white)

¼ cup milk

2 cups flour

1 tbsp fat, margarine or butter

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Preparation

Step   1

Preheat oven to 350°C.

Step 2

In an oven safe bowl, combine apples and cinnamon, mix well and put in the oven for approximately 20 minutes.  Afterwards, refrigerate the mixture for approximately 10 minutes.

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Step   3

In another bowl, mix baking soda, lemon peel, salt, baking powder, sugar and flour.

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Step   4

Add milk and eggs, mix well until you have a smooth paste.

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Step   5

Add apples and mix all together.

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Step   6

Add chocolate chips and mix all together.

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Step   7

Pour the mixture into a greased loaf pan and put in the oven at 350°C, on the middle rack,
for 60 minutes.

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Step   8

Let cool for approximately 10 minutes and remove bread from pan.

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Comments
  • Ingrid
    Reply

    so moist and soft.. love the little taste of cinnamon

    0

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