Nutella potato candy

PREP TIME: 30 MINUTES

TOTAL: 1 H 30 MINUTES


Ingredients

1 kg icing sugar

1 white potato

1 cup Nutella

Red or green food coloring (optional)

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Preparation

Step 1

In a pot, bring water to a boil.

Step 2

Peel potato.

Step 3

Cut the potato into 4 pieces and cook in boiling water, until soft.

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Step 4

Drain potato and mash until achieving a smooth texture.

Step (optional)

Add 10 drops of food coloring and stir.

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Step 6

Place the mashed potato in a large bowl. While stirring, gradually add icing sugar.

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Step 7

Place parchment paper on an oven tray and spread mixture evenly. Flatten the dough using your hands.

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Step 8

Spread Nutella over the dough.

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Step 9

Tightly roll the dough into a log.

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Step 10

Wrap the log in parchment paper and refrigerate for 1 hour.

Step 11

Remove parchment paper and cut into small slices.

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