Mussels with blue cheese

VIDEO

PREP TIME: 5 MINUTES

TOTAL: 12 MINUTES


Ingredients

15 ml olive oil

2 French shallots, slivered

2 to 3 cloves of garlic, chopped

8 to 10 capers, chopped

5 springs of parsley, chopped

250 ml white wine

500-600 ml cream

40 g blue cheese

1 kg mussels (washed and cleaned)

8 cherry tomatoes cut in two


Preparation

Step 1

Wash and clean the mussels thoroughly; drain and set aside in the refrigerator.

Step 2

Heat the olive oil in a pot, add the French shallots, garlic and capers and cook until the garlic begins to colour.

Step 3

Deglaze with white wine, bring the liquid to a boil and then add the cream and the blue cheese.

Step 4

Add the mussels to the pot.  Cover and allow cooking for 2-3 minutes.

Step 5

Once the mussels are open, add the parsley and tomatoes.  Let the broth reduce for 1 minute.


Presentation

Serve in a deep dish or large bowl.


This recipe was made with OR30SDPWIX1 the Fisher&Paykel induction range, click here for more details

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