Eggnog with coffee and Baileys cocktail

PREP TIME: 15 MINUTES

TOTAL : 15 MINUTES


Ingredients for the coffee

1 cup filter coffee

1 oz (each) eggnog and Bailey’s

½ oz white crème de menthe


Ingredients for the whipped cream

1 cup 35% whipping cream

¼ cup sugar


Ingredients for presentation

2 Christmas candy canes

1 lemon wedge


Preparation

Step 1

Brew a cup of your favorite filter coffee

Step 2

Crush candy canes into small pieces by placing them inside a plastic bag, or a folded parchment paper, using a rolling pin to crush them, until achieving the desired size.

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Step 3

In a large bowl, whip the sugar and whipping cream together, using a hand mixer until texture is stiff and smooth.

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Step 4

Rub the lemon wedge around the rim of your cup which will make the candy canes stick around the cup. Dip the rim of the cup in the crushed candy canes to create a decorative and tasty edge.

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Step 5

Pour the coffee, eggnog, crème de menthe and Bailey’s in the cup and stir.

Step 6

Place the whipped cream over the coffee, using a spoon and sprinkle the remaining crushed candy canes.

Café au lait de poule et au Baileys / Eggnog with coffee and Baileys cocktail

Café au lait de poule et au Baileys / Eggnog with coffee and Baileys cocktail

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Showing 3 comments
  • Gerald
    Reply

    It was really good, I added Galliano instead of Crème de Menthe..

    0
  • Marc-Antony
    Reply

    Also pretty good with Sheridan.

    Now that eggnog is rare in grocerie (after christmas), it would be nice to get an add-on to this recipe. How to make your own eggnog.

    0
    • Le Spécialiste
      Reply

      Good point Marc-Anthony! We’re gonna try one and add the link!

      Sheridan is also a really good idea 😉

      0

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